WThis is an easy interpretation of a drink found on a new menu. Designed as a batch pre-mixed which is bursting with the flavours associated with Christmas time, which makes it ideal for your festive gathering. Reserve the remaining cordial you can use for morning drinks, desserts, or to make another batch of this cocktail.
Bikini
Yields 10 servings
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
Making the Citrus Syrup: Combine every components into a pan, heat until it reaches a light boil, stirring to dissolve. After that, turn off the burner allowing it to cool down entirely. Pour to a sterilised bottle, close it keeping it in the refrigerator, it will last for up to a month.
Preparing the Premix: Combine every liquids into a sizeable container, let it rest for 60 minutes, then pass it through preferably using cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml of your premix into your mixing glass packed with ice, and stir gently for one minute to cool it down. Filter into an chilled martini glass or equivalent, garnish with a few cranberries adding the final touch with a quick spritz with the mandarin essence over the drink.
